A Bit About Us....

Our Story

Veg Life is a pioneering plant-based food business dedicated to sustainability. Founded during the pandemic by Rhian Caffull, it offers artisanal plant-based products that challenge perceptions.

 

With a commitment to the UN’s Sustainable Development Goals, Veg Life not only provides delicious food but also supports community initiatives, embodying its ethos of making a positive impact on the planet. Rhian’s background as an expedition leader further underscores the brand’s dedication to impactful projects, ensuring that Veg Life supports sustainable endeavours worldwide through its artisanal offerings.

Sustainability Goals

Veg Life has been on a journey of offerings as the business was established and grew to scale. Catering weddings, private functions and events as well as providing worldly supper clubs all the while changing people’s perceptions of plant-based food. Using these additional streams of revenue to set up and scale a production business selling over 25,000 Scotchees to date!

Sustainable manufacturing and growth

Home compostable packaging

Artisanal
products

Zero waste

Making A Difference

The best part of cooking for a living is seeing people eat your food and saying “Wow!” as they eat it. I love taking my food out to markets and festivals, sharing it with people face-to-face, listening to feedback as well as having open discussions on sustainability. 


Veg Life food isn’t made just for vegans and vegetarians. Food is to be enjoyed by EVERYONE and that is eggxactly what we set out to do. Veg Life products are already available in pubs, cafes, delis, and farmshops all around the UK as well as direct from us!

STOCKISTS

Our award-winning Scotch Egg creation that resembles its traditional counterpart in appearance, texture and taste has had Rhian dubbed the Willie Wonka of Vegan Food. Returning to the UK during the pandemic from her expedition leader role, allowed her to encompass her passion for sustainability with the power of food. Internationally inspired flavourings as well as other classic items, with a plant-based twist, sold directly and in shops! 

Gloucester Services North and South
The Hop Pocket, Bishop’s Frome, Worcester

Vx, Bedminster, Bristol

Herbivore Deli, Wapping Wharf, Bristol

Busy V Bakery, Sparks, Bristol

The Base Vegan Sanctuary, Bristol

Malvern Library Cafe, Worcestershire

Little Bento Box, Worcester

The Oil Basin, Worcester, Worcestershire

St Anns Well, Malvern Hills

Infinity Foods, Brighton

Brontosaurus, Swansea
Tebay Services North and South

Soy a Hoy, Bristol/South West Markets

See Our Full Inventory

0ur Products

Our award-winning Scotch Egg creation that resembles its traditional counterpart in appearance, texture and taste has had Rhian dubbed the Willie Wonka of Vegan Food. Returning to the UK during the pandemic from her expedition leader role, allowed her to encompass her passion for sustainability with the power of food. Internationally inspired flavourings as well as other classic items, with a plant-based twist, sold directly and in shops! 

 

Our award-winning Scotch Egg creation that resembles its traditional counterpart in appearance, texture and taste has had Rhian dubbed the Willie Wonka of Vegan Food.

Vegan Chocolate Cake
£3.00
Add to basket
Vegan Egg Mayo
£1.50 – £3.50
Select options
£4.50
Add to basket
£4.50
Add to basket
Curried Spinach flavoured Vegan Scotch Egg
£4.50
Add to basket
£16.00
Select options
£4.50
Add to basket
Veg Life Website Community 2

Our Community

Our award-winning Scotch Egg creation that resembles its traditional counterpart in appearance, texture and taste has had Rhian dubbed the Willie Wonka of Vegan Food. Returning to the UK during the pandemic from her expedition leader role, allowed her to encompass her passion for sustainability with the power of food. Internationally inspired flavourings as well as other classic items, with a plant-based twist, sold directly and in shops! 

 

Our award-winning Scotch Egg creation that resembles its traditional counterpart in appearance, texture and taste has had Rhian dubbed the Willie Wonka of Vegan Food.

Find Out About Our Story