Our Story.

The Story Of Veg Life, our mission.

Website Veg Life PNGS-20

Hello, I'm Rhian

I’m Rhian, Veg Life’s founder but some people know me as the “Willy Wonka of Plant-based Food!”

Veg Life was born after a pandemic redundancy brought me back to Worcestershire from Dubai in November 2020.

I had worked as an expedition leader, travelling the world taking part in building work, wildlife conservation and projects to create a long-lasting sustainable impact.

My travels also taught me the joys that food can bring to people’s lives.

So… from my parents’ kitchen in Malvern, Worcestershire, I combined my passion for creating amazing food with my passion for sustainability, and Veg Life was born!

Why We Do This

The best part of cooking for a living is seeing people eat your food and saying “Wow!” as they eat it.

I love taking my food out to markets and festivals, sharing it with people face-to-face, listening to feedback as well as having open discussions on sustainability. 

 

Veg Life food isn’t made just for vegans and vegetarians. Food is to be enjoyed by EVERYONE and that is eggxactly what we set out to do.

 

Veg Life products are already available in pubs, cafes, delis, and farmshops all around the UK as well as direct from us!

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Our award-winning Scotch Egg creation that resembles its traditional counterpart in appearance, texture and taste has had Rhian dubbed the Willie Wonka of Vegan Food.