Description
Our original seasoned plant-based scotch egg
Rehydrated Textured SOYA and WHEAT Protein, SOYABEANS, Water, Salt, SOYA Bean Oil, Rusk (WHEAT), Coconut Oil, SOYA Protein Concentrate, WHEAT Starch, Natural Flavourings, Methyl Cellulose; Salt, Bamboo Fibre, Firming Agent, Calcium Sulphate, Dried Inactive Yeast, Potato, Agar Agar, Colouring Foods: Beetroot, Safflower; Spices, Herbs, Flavouring, Black Pepper Extract, Ginger Extract, Nutmeg Extract, Yellow Split Pea, Chickpeas, Black Himalayan Salt, Chicory Root Fibre, Potato Fibre, Plant Oils (Sunflower, Rapeseed, Palm), Plant Based Emulsifier (Sunflower Lecithin), Vitamin A, Turmeric, WHEAT Flour, Vinegar, Flour Treatment Agents, White Cane Sugar
